This wine may be called red, but red is not the actual color of the wine. This may vary from intense violet which is the usual color of young wines, to brick red which is for the more mature, and brown for the older wines. Most purple grapes give off the greenish white color. This red color comes from the anthocyan pigments called anthocyanins which can be found in the skin of the grapes. A huge part of the red wine extraction involves color extraction and the extraction of flavor components coming from the grape skin.
This wine when taken in moderation is thought of as heart healthy due to its antioxidants that aid in the prevention of coronary artery disease, which results in cardiac arrest. These antioxidants are called polyphenols. They help protect the blood vessel lining found in the heart. One polyphenol in this wine known as resveratrol has caused quite a stir due to its health benefits. Resveratrol may help prevent blood vessel damage, reduce LDL or the blood cholesterol, and prevent the formation of blood clots.
Different Kinds of Red Wine
It’s not surprising to know that there are numerous varieties of the red-colored wine. This is because there are thousands of grape varieties that can be turned into wine. These varieties include Merlot, Cabernet Sauvignon, and Syrah. Cabernet and Merlot are the two most popular and most widely produced varieties.
This is a red-wine grape and also the name of the variety of wine that comes from this grape. This is one of the best-sellers in the US. This wine is full-bodied, huge, and tannic. This red wine can age for years.
Similar to the Cabernet Sauvignon, the Merlot is the name of the grape and also the name of the single-varietal wines created from this grape. This type of varietal is medium-bodied and also less tannic than Cabernet Sauvignon. This grape is often blended with others to bring softness and complexity to its finished product.
The Syrah is a grape that can have various characteristics depending on the environmental factors and other growing conditions. This single variety of wine is full-bodied. This can be found in numerous blends around the globe.
This is another variety of wine that became prominent in Burgundy wines from France. This variety is also grown and produced in the US. Pinot Noir is also one of the grape varieties found in most sparkling wines and champagne. These are often medium to light bodied coupled with a soft tannic structure.
Zinfandel wines have many flavor characteristics ranging from light and delicate to the big and hearty ones. Primarily, these are single varietal wines that are usually produced in the US with stellar varieties that originate from Sonoma county.